Vegan Pie Making (from scratch) (Transition Stirling)

Vegan Pie Making (from scratch) (Transition Stirling)

In this workshop Coco will show you how easy a home made pie (pastry and all) is. We love it when you cook along with us but please feel free to just watch – you might as well make your tea with us too!

Using the ingredients below and any additional veg you have already, we will take you every step of the way. This event is open to all, no experience necessary. You will receive details of how to join the Zoom meeting when you sign up. We hope to see you there.

You will need:

  • 2 tbsp sunflower oil

  • 1 onion , finely chopped

  • 2 garlic cloves , chopped

  • 1 green chilli , deseeded and finely chopped

  • 1 tbsp garam masala

  • 1 tsp ground turmeric and ground cumin

  • 1 carrot , cubed

  • 1 potato, cubed

  • 1 aubergine cubed

  • 225g cauliflower florets

  • 1 courgette , cubed

  • 75g frozen peas

  • Or whatever veg you have

  • 1 carton of coconut cream

  • Optional 3 tbsp chopped fresh coriander

  • 1 tbsp oat milk , to glaze


  • 345 g plain flour

  • 175 g vegan butter (I used Vegan Block, available in the health food shop and in Salisbury’s, but any will suffice) , straight from the fridge

  • 2 tablespoons water (30 ml) or more if needed

  • Herbs and a pinch of salt (optional)

Book here:


Jan 26 2021


5:30 pm - 7:00 pm


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